Franchesca Atender

MA Interior Architecture

House of Food

This thesis looks at the common arrangements of supermarkets and explores new ways to present and organise food in a space. This project aims to create a new experience and represent the evolution of food in the Rank Hovis Premier Mill.

MORE is a part of Open Studio project run by the School of Architecture + Cities at the University of Westminster to make its design, research and practice-based work available online while it is happening.

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