Open Lecture Series: “Immersive Gastronomic Experiences” by Marcis Ziemins and Gundega Skudrina, Untamed Dinner (Skudras Metropole), Latvia, Monday, November 25, M416 Robin Evans Room, Marylebone Campus, 17:00

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When: Monday, 25th of November 2019, 17:00

Where: M416, Robin Evans Room, 35 Marylebone Rd, London NW1 5LS

To book your free tickets please click here.

Marcin Ziemins and Gundega Skudrina creative directors at award winning Untamed Dinner (formerly Skudras Metropole).

About this Event

One the most innovative and imaginative off-the-wall caterers in Europe. This small but perfectly formed catering company from Riga, Latvia once served cocktails in flower pot that included blooming flowers. On another occasion Gundega and Marcin created a live banquet using builder’s tools to prepare the dishes in front of diners.

They love to combine gastronomy, theatre, music, art and other fields, to create immersive experiences for selected guests as well as for corporate clients. They have made ice cream out of playing piano, made 400 kg of jelly that were poured into tables as content, burned plates in front of audience, made edible light bulbs.

Learning outcomes:

  • Understand how to immerse attendees into gastronomic experiences
  • Understand what elements are available for immersive gastronomy
  • Understand how attendee participation can be used to create positive memories

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